Monday, March 3, 2008

Oriental Turkey Patties



1 lb. ground turkey, formed into patties
2/3 cup teriyaki sauce
2 T. brown sugar
1/2 - 3/4 of a bag of frozen oriental stir fry vegetables

Cook patties in non stick frying pan until done on both sides. Push patties to the side of pan and add veggies to pan. Mix teriyaki sauce and brown sugar and pour over contents of pan. Cook a little longer until vegetables are done. Serve over rice. Sometimes I add mandarin oranges to the top right before serving, as well.

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