Sunday, March 9, 2008

Creamy Buttermilk Dressing


This is a ranch-like dressing that doesn't taste "light."


1 cup reduced-fat mayonnaise

1/2 cup reduced-fat sour cream

1/2 cup 1% buttermilk

1 tsp onion powder

1 tsp cider vinegar

1/2 tsp garlic powder

1/2 tsp salt

1/8 tsp pepper (side note: we're big fans of pepper; I doubled the pepper)


Place all ingredients in a blender or food processor; cover and process until smooth. Cover and refrigerate at least 1 hour before serving.


Another side note: I found this dressing to be even more delicious after a longer than one hour refrigeration.

1 comment:

Kim Edwards said...

Yum! I was just thinking I spend too much money on Hidden Valley Ranch mix. Thank you for the recipe at just the right time!