Thursday, September 18, 2008

Prosciutto Pasta Toss

1 pkg (16 oz) linguine
1/2 cup peas (didn't seem like enough, so I used 1 cup)
2 TB minced garlic (I didn't measure, just used a few cloves)
1 TB Italian seasoning
1 tsp pepper
1/4 cup olive oil
1/2 lb. prosciutto cut thin and into pieces, or use ham
1/4 cup shredded parmesan
Cook linguine according to package, during last 3 minutes of cooking add peas.
Meanwhile cook the garlic for a few minutes until golden in the olive oil, add seasoning, pepper and prosciutto, stir and cook a bit longer to heat meat. Toss into pasta and sprinkle with cheese and toss again.

This is a new recipe I tried out on Kim for lunch today. Thanks for being my guest and letting me try something new. By the way, we both thought it was a great recipe, that's why I'm sharing it. Enjoy!

1 comment:

Kim Edwards said...

Seriously, I kept thinking about that delicious pasta yesterday. Thanks for the delicious birthday lunch, Cynthia. I'm excited to try it for my family.