Wednesday, September 10, 2008

Easy Bake Cheddar Biscuits

This comes from the Kraft magazine.
1 cup flour
2 tsp baking powder
1/4 tsp cream of tartar
1/4 tsp sugar
1/4 tsp salt
6 TB cold butter, cubed
1 cup shredded cheese
1/3 cup milk
Preheat oven to 450. Mix flour, baking powder, cream of tartar, sugar and salt in medium bowl. Cut in butter with pastry blender until crumbly. Stir in cheese and milk and mix until forms soft dough.
Place on lightly floured surface; knead 8-10 times or until smooth. Pat out into a square and cut into 9 squares. Place on greased baking sheet.
Bake 10-12 minutes or until golden brown. Serving suggestion: Chive & Onion cream cheese spread.

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