Pulled Pork Tacos

Cinco de Mayo brought out the pulled pork taco recipe. This is so easy and so yummy!

2 - 2/1 lbs boneless pork shoulder or pork chops (I prefer pork shoulder)

2 tsp salt

1 tsp black pepper

2 tsp cumin

1/2 c apricot preserves

2 jalapenos, seeded, sliced into rings

1 red onion, rough chopped (or yellow)

tortillas

cilantro

Season pork on all sides with salt, pepper, and cumin. Place in crock pot. Spoon preserves over pork, turning to coat. Scatter jalapenos and onion over top. Cook on low heat for about 6 hours or until fork tender. Shred then serve with your choice of tortillas top with cilantro. Really, you could garnish as desire. We like to add cheese and sour cream sometimes.