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Lemon Feta Chicken with Oregano
I made this exactly as directed and we served it diced over spinach with feta sprinkled over the top and balsalmic vinagrette spray salad dressing.
Ingredients:
- 8 skinless chicken thighs
- juice of 1 lemon
- 2 tsp garlic powder
- 3 tsp oregano
- salt and fresh ground pepper
- 1/3 cup feta cheese, crumbled
Directions:
Broil on low for about 2-3 minutes, until cheese is golden brown (careful not to burn).
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