Thursday, January 24, 2013

Lemon Feta Chicken

*Another Weight Watchers Winner!!!  Crazy Easy and so yummy! Got it from

The direct link for this recipe (with pretty pictures)  is...
Lemon Feta Chicken with Oregano

I made this exactly as directed and we served it diced over spinach with feta sprinkled over the top and balsalmic vinagrette spray salad dressing.

  • 8 skinless chicken thighs
  • juice of 1 lemon
  • 2 tsp garlic powder
  • 3 tsp oregano
  • salt and fresh ground pepper
  • 1/3 cup feta cheese, crumbled

    Preheat oven to 375°. Trim all fat off chicken. Season chicken with salt, pepper, oregano, and lemon juice. Place in a roasting pan and bake for about 35 - 40 minutes. When chicken is cooked, remove from the oven and sprinkle with feta.

    Broil on low for about 2-3 minutes, until cheese is golden brown (careful not to burn).