Tuesday, January 4, 2011

White Chicken Chili

4 Cups Northern Beans (I used 5 cups)
2 lbs Chicken Cubed (I used 3 small breasts and cubed them while they were defrosting - makes it a lot easier)
1 1/2 Cups Chicken Broth (I use Chicken stock concentrate)
1 medium onion chopped
2 - 4 oz cans green chilis
2 T. cumin
1 1/4 tsp. oregano
1/4 tsp. cayenne pepper
1/4 tsp. garlic powder
1 1/2 Cups Cream

Put it all in crock pot together on low for 6-8 hours.  SOOOOOOO YUMMY!  I doubled this and froze half of it.  When we defrosted it I added another can of beans and the green chilis.  I didn't add the chilis the first time because I was afraid it would be too spicy for our kids but it wasn't even spicy once I added them, just added a great flavor.

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