Thursday, January 6, 2011

Tortellini Soup

This is a delicious recipe I got from Kim!   Thanks for sharing it!  We love it and I am always sad when it is gone.
1 lb. mild Italian sausage
1 onion chopped
2 cloves garlic minced
2 - 13 ounce cans Beef broth
3 carrots sliced
1 can crushed tomatoes (28 ounce)
1 tsp. Basil
1 tsp. Oregano
1 Cup zucchini
4 T. fresh parsley
1 green pepper (diced)
1 Cup water
1/2 cup apple juice
Tortellini - 8 ounces

Cook Sausage and add onion and minced garlic.  Then add remaining ingredients except tortellinis.  Let simmer for 30-40 minutes on low.  Add tortellinis 5-10 minutes before you are ready to serve it.

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