Pulled Pork on Buns

Put in your crock pot:

2lbs of pork (chops, spare ribs, loin, etc)
16-24 oz of BBQ sauce, (Sweet Baby Ray's is our fave)
1/2 cup Italian salad dressing
1/4 cup brown sugar
2 TBS Worcestershire sauce

Cook on low for 6-8 hours, break it up with a wooden spoon and stir occasionally.

Put in your bread maker, on dough setting:

1 1/2 cups water
1/4 cup oil
2 TBS brown sugar
2 tsp salt
4 cups flour (We like 3 white and 1 wheat best, but any combo will work)
2 tsp dry yeast

When the dough is done, divide in to 16-20 rolls. I kind of pat them into a flattish circle. Bake at 400*, I usually check mine between 12-14 minutes. I think my oven runs hot because the original recipe said 20 minutes.

Let them cool, then slice like a hamburger bun. Fill with pork, and enjoy! I like to serve these with fresh fruit and veggies.

I usually load the crock pot late morning, and start the dough. Then I bake the buns after I get my son down for his nap. I love not having to rush at dinner time!