Wednesday, April 9, 2008

Fruit Pizza

This is one of our families favorites. It takes about an hour for the whole process, but very worth it. This recipe makes 2 fruit pizzas.

2 cup flour
1 cup butter
1/2 cup powdered sugar

Take the crust mixture and press it onto a pizza pan (remember there's enough for 2 pizza's). Then bake. Let it cool before you put the spread on (we typically put it in the fridge until it's cool to the touch).

Bake at 325 for 10-15mins (until it doesn't stick when you touch it)

8oz cream cheese
1/3 cup powdered sugar
1 teaspoon Vanilla

This acts as the "pizza sauce", spread it on as thick as you like ( I do a thin layer and then if there's extra use it for a fruit dip later).
As for the fruit you can use anything you would like. Some of our favorites are strawberries, kiwi, blueberries, raspberries, bananas (put them on right before you serve so they don't brown), peaches, pineapple, and grapes (I cut them in half just so they don't roll all over). After you have cut the fruit then make a beautiful pizza. Enjoy!!


Kim Edwards said...

That looks beautiful and yummy at the same time. Thanks for sharing your recipe and pictures!

Julie said...

That looks so delicious...I can't wait to try it out.

Christiana said...

I love fruit pizzas thanks for the recipe

Debbie Freeman said...

Soooo excited, now I just have to figure out a way to make it and eat it without my family knowing, food is so hard to share!!

Debbie Freeman said...

We had this for Family Home Evening and it was soooo tasty. It definitely makes two good size pizzas. I made the mistake of making one and our crust was REALLY thick. I can't wait to make it again and have twice as much to eat!!