Thursday, April 3, 2008

Buttermilk Pancakes

My mother-in-law learned this recipe in her home economics class when she was growing up. It is so simple and so good it has become an Ellis family classic.

2 cups buttermilk

2 eggs

1 cup flour

1/4 t. baking soda

1 T. sugar

1/2 t salt

Mix the wet ingredients together and set aside. Mix the dry ingredients together, and whisk in the wet. Mix until smooth with small lumps. Makes 12 pancakes (we double this recipe for our family of 5).

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