Creamy Buttermilk Dressing

This is a ranch-like dressing that doesn't taste "light."

1 cup reduced-fat mayonnaise

1/2 cup reduced-fat sour cream

1/2 cup 1% buttermilk

1 tsp onion powder

1 tsp cider vinegar

1/2 tsp garlic powder

1/2 tsp salt

1/8 tsp pepper (side note: we're big fans of pepper; I doubled the pepper)

Place all ingredients in a blender or food processor; cover and process until smooth. Cover and refrigerate at least 1 hour before serving.

Another side note: I found this dressing to be even more delicious after a longer than one hour refrigeration.