Cheese Tortellini Soup

4 slices of bacon, chopped

1/2 onion, chopped

2 cloves of garlic, minced

1 48oz can of chicken broth

1 16 oz bag of cheese tortellini

1 10oz package of frozen chopped spinach, thawed and drained

In a large pot, cook bacon about 4 minutes on high heat. Add chopped onion and cook until soft, about 4 more minutes. Stir in garlic. Next add broth and bring soup to a boil. Stir in frozen tortellini and cook for 10 minutes. Stir in spinach and cook 3 minutes more. Serves 6.

That's it! Fast and yummy. Serve with warm rolls.

I sometimes scoop out a few tortellini and a little spinach and mix it with canned spaghetti sauce for my picky eaters.