Wednesday, December 19, 2012

White Chicken Chili

4 Cups Northern Beans
2 lbs. Cooked Chicken cubed
1 1/2 Cups Chicken Broth
1 medium onion chopped
1-  4 oz can green chilis
2 T. cumin
1 1/2 tsp. oregano
1/4 tsp. cayenne pepper
1/4 tsp. garlic powder
1 1/2 cups cream

Put everything in a crock pot on low for at least 4 hours.  You can make this on the stove as well and just cook for 1 hour over med/low heat after bringing to a boil.

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