Wednesday, April 25, 2012

Rice Krispies 4- Layer Bars


I got this recipe from a teacher and tried it tonight.  It was delicious.  Hope you enjoy
24
48
INGREDIENT:
¾C
1½C
Butter, softened
¾C
1½C
Brown Sugar
1
2
Egg Yolk
1¼C
2½C
Flour
2 C
4 C
Rice Krispies®, divided
14 oz
28 OZ
Vanilla Caramels (about 48)
3 T
6 T
Milk
2 C
4 C
Semi-Sweet Chocolate
½ C
1 C
Pecans, toasted/coarsely chopped



DIRECTIONS:
1.  In a large bowl combine butter & brown sugar; stir in egg yolk. 
2.  Stir in flour & 1 cup of RICE KRISPIES. 
3.  Spread mixture into 13x9 baking pan lined with foil. 
4.  Bake at 350º for 18-20 minutes or until light brown.
5.  In a medium microwave-safe bowl combine caramels & milk. 
6.  Cook, uncovered, at medium (50% power) for 4-6 minutes, stirring every 2 minutes, until melted & smooth. 
7.  Spread melted caramel atop crust layer.  Chill until firm. 
8.  In a medium bowl place chocolate morsels; cook, uncovered, at medium (50% power) for 2-3 minutes, stirring once until melted & smooth.
9.  Spread half the chocolate mixture over caramel. 
10.                   Sprinkle with 1 cup of the cereal & pecan pieces. 
11.                   Drizzle remaining melted chocolate evenly over cereal mixture. 
12.                   Let stand until chocolate is set.  

1 comment:

Alex Edwards said...

Wow! That looks amazing - we will definitely have to try that. Thanks so much for posting, Christiana!!!