I got this recipe from a teacher and tried it tonight. It was delicious. Hope you enjoy|
24
|
48
|
INGREDIENT:
|
|
¾C
|
1½C
|
Butter, softened
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|
¾C
|
1½C
|
Brown Sugar
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|
1
|
2
|
Egg Yolk
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|
1¼C
|
2½C
|
Flour
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|
2 C
|
4 C
|
Rice Krispies®, divided
|
|
14 oz
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28 OZ
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Vanilla Caramels (about 48)
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|
3 T
|
6 T
|
Milk
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|
2 C
|
4 C
|
Semi-Sweet Chocolate
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|
½ C
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1 C
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Pecans, toasted/coarsely chopped
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DIRECTIONS:
1. In a
large bowl combine butter & brown sugar; stir in egg yolk.
2. Stir in
flour & 1 cup of RICE KRISPIES.
3. Spread
mixture into 13x9 baking pan lined with foil.
4. Bake at
350ยบ for 18-20 minutes or until light brown.
5. In a
medium microwave-safe bowl combine caramels & milk.
6. Cook,
uncovered, at medium (50% power) for 4-6 minutes, stirring every 2 minutes,
until melted & smooth.
7. Spread
melted caramel atop crust layer. Chill until firm.
8. In a
medium bowl place chocolate morsels; cook, uncovered, at medium (50% power) for
2-3 minutes, stirring once until melted & smooth.
9. Spread
half the chocolate mixture over caramel.
10.
Sprinkle with 1 cup of the cereal & pecan
pieces.
11.
Drizzle remaining melted chocolate evenly over
cereal mixture.
12.
Let stand until chocolate is set.
