These were absolutely to die for!2 large eggs
2 tablespoons milk
4 large slices challah or Italian bread, (cut 3/4 inch thick)
4 ounces thin semisweet chocolate bar
2 tablespoons unsalted butter
Confectioners' sugar, for dusting
1) In a large, shallow dish, whisk together eggs and milk; set aside.
2) Form two sandwiches with the bread and chocolate (break chocolate as necessary to cover bread without extending over edges); dip both sides of sandwiches in egg mixture to coat.
3) Heat butter in a large skillet over medium heat; transfer sandwiches to skillet. Cook, pressing occasionally with a spatula, until golden, 1 to 2 minutes per side. Transfer to a paper-towel-lined plate. Cut in half, and dust with confectioners' sugar before serving.
4 comments:
Seriously!! Why did I not know about these when my Mom made me lunch everyday!! Forget about Peanut butter and Jelly. I will have to make sure and have these while my kids are at school, they look too good to be true!! Thanks!!
I think the secret is in the bread, I mean, you would have to have really good bread for it to taste like a sweet treat. Sounds worth a try....what chocolate brand did you use?
I just used hersheys milk chocolate. The bread was really good, from Trader Joe's.
Good post.
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