Wednesday, October 22, 2008

Toffee Blondies

1 stick unsalted butter, melted
1 cup brown sugar
2 large eggs
1 tsp vanilla
1/4 tsp salt
1 1/2 cup flour
1 cup toffee candy bits (I only used 3/4 cup and it turned out good, one cup looked like so many)
Preheat oven to 350. Either spray or foil line an 8 inch baking pan.
Mix butter and brown sugar until well combined. Add eggs, vanilla and salt. On low add flour and mix just until combined. Fold in toffee bits by hand. Spread into pan and cook until golden brown and toothpick comes out clean, 30-35 minutes (mine cooked for 37 minutes). Let cool completely before cutting into 16 squares. Stores up to three days in air tight container at room temp.
This is an "everyday food" recipe, I mean, from a compilation of dessert recipes put out by everyday foods. I'm going to try butterscotch chips instead next time.

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