Monday, August 25, 2008

Pasta Salad

(All is eyeballed, I just made this up, but it's good every single time)
Cook a few cups of your favorite pasta (I like Garden Rotini and Radiator)
and rinse with cold water.
While pasta is cooking prepare following ingredients:
About 1 cup cubed Monterey Jack cheese
1 1/2 cups cherry tomatoes
1 can medium olives
Then you can also add:
green/red/yellow peppers
Pepperoni slices

I like to chop some basil and parsley from the garden

Then dress with Kraft Sun Dried Tomato Vinaigrette


1 comment:

Kim Edwards said...

Cynthia, is this what you made for Fun in the Sun last week? It was so good.