tag:blogger.com,1999:blog-1911152909930665888.post6662897354470786362..comments2023-10-12T08:45:24.497-07:00Comments on Friends and Food: Parmesan Roasted AsparagusKim P. Edwardshttp://www.blogger.com/profile/11082817388137731008noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-1911152909930665888.post-2998425870724380782008-04-15T21:40:00.000-07:002008-04-15T21:40:00.000-07:00Tried it--loved it! Learned to not overdo the par...Tried it--loved it! Learned to not overdo the parmesan on the second try. Less is more. I am so happy to have this recipe!Lesliehttps://www.blogger.com/profile/08306406704428882622noreply@blogger.comtag:blogger.com,1999:blog-1911152909930665888.post-35555100882331948752008-04-04T12:03:00.000-07:002008-04-04T12:03:00.000-07:00Looking at this picture, I must not have peeled th...Looking at this picture, I must not have peeled the bottom half of the asparagus as well that time. I would definitely recommend it though because the bottom half is really tough otherwise.Andreahttps://www.blogger.com/profile/15262294654093184827noreply@blogger.com