Ingredients:1 yellow cake mix
oil and eggs according to cake mix directions
1 large instant vanilla pudding
1 tub of Cool Whip
8 oz chocolate chips
1 cup whipping cream (not whipped)
Instructions:
Bake the cake mix according to directions in a 9x13 pan. Cool and remove from the pan.
Slice it across the middle, and then put the bottom back in the pan or on a platter.
Mix up the pudding using only two cups of milk. Fold in the tub of whipped topping. Spread on to the bottom layer of cake and then add the top layer.
Put the chocolate chips in a glass bowl. Bring the whipping cream just to a boil in a small saucepan, then pour over the chocolate chips. Let it sit for a couple of minutes, then stir with a small whisk. When it gets shiny you know you are almost done. Let it cool for just a minute or so, then pour on top of the cake.
Put the whole thing in the fridge for at least an hour. YUM!
